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apricot nectar cake

(1 rating)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

This is an old cake recipe that I used to make all the time. I wanted to post it earlier but had a hard time finding it in all the recipes and books that I have. You may have this recipe bu;t if you don't give it a try. It is a wonderfully delicious cake...

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For apricot nectar cake

  • 1 box
    duncan hines lemon supreme cake mix
  • 4 lg
    eggs
  • 3/4 c
    wesson oil
  • 1 pkg
    lemon jello, small
  • 1 tsp
    lemon extract
  • 3/4 c
    apricot nectar (juice isle of grocery store)
  • FROSTING
  • 2 Tbsp
    margarine, melted
  • 1 1/2 c
    confectioner's sugar
  • juice and rind of 2 lemons (gratedrind)

How To Make apricot nectar cake

  • 1
    {reheat oven to 350 degrees. Grease and flour tube pan. Set aside. Mix cake mix, jello, nectar and oil. Add eggs, one at a time, beating well after each/stir in lemon extract until well blended.
  • 2
    Frosting: Melt margarine over medium heat. Add in confectioner's sugar, lemon juice and grated rind. Cook, while stirring constantly until slightly thickened. Pour over cake while hot.
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