APRICOT BLONDIES

Jo Anne Sugimoto

By
@sugarnspicetedibears

My mom used to make many varieties of apricot dessert because I loved apricots. I remember taking this dessert bar to school in my lunch box. I ate my sweets first, then ate my lunch . . . shh!!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 x 8 pan

Ingredients

1 1/2 c
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/4 tsp
ground pepper
1 1/4 stick
butter, unsalted, softened
1 c
light brown sugar
2 tsp
vanilla extract
2 large
eggs
1 c
dried apricots, chopped
1/2 c
macadamia nuts, chopped

Step-By-Step

1Preheat oven to 325 degrees. Prep 8x8-inch square baking pan, use a non-stick spray.
2In a medium bowl, sift together flour, baking powder, baking soda, salt and pepper.
3In a separate bowl, using an electric mixer, cream butter, brown sugar and vanilla extract until well blended.
4Beat in egg until mixture is smooth. Add flour mixture in 3 increments until a dough forms.
5Mix in apricots and macadamia nuts.
6Place the dough into prepared pan and use spatula to even the dough out.
7Bake for 45 minutes, until the top is golden brown and a toothpick comes out clean.
8Remove from the oven onto a wire rack to cool completely. Slice into squares.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy