applesauce spice cake
(2 ratings)
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When I was growing up my Father was in the Amy and we spent alot of time in Germany, we had a family friend we called Big Momma, I always pretended to cook and loved to bake. My Big Momma gave me a recipe for this Applesauce Spice cake back in the early 60's and when I got out on my own it has been a tradition in my family every Thanksgiving and has won 2 Blue Ribbons in the Wayne Co. Agriculture Fair for 2 years in a row.
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(2 ratings)
yield
8 -10
prep time
10 Min
cook time
1 Hr
Ingredients For applesauce spice cake
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2 1/2 csifted all-purpose flour
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1 3/4 csugar
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1/4 tspbaking powder
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1 1/2 tspbaking soda
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1 1/2 tspsalt
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1 tspcinnamon
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1/2 tspcloves
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1/2 tspallspice & nutmeg
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1/2 cshortning
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1 3/4 capplesauce
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3 lgeggs
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1 cchopped nuts & raisens (optional)
How To Make applesauce spice cake
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1Preheat oven to 350 degrees.
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2Grease and flour a 13-9-2 inch baking pan (I use a tube pan)
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3Sift flour,sugar,baking powder,soda,salt & spices into large bowl. Add shortning & applesauce;beat one min. just to combine.
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4At medium speed beat for 2 more min. constantly guiding batter into beaters. Add eggs then beat for 2 min.
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5Combine risens & walnuts, fold into batter.
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6Turn batter into floured baking pan; bake for 45 to 1 hr. (depending on type of pan used) min. or until a toothpick inserted in middle comes out clean.
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7Let cake cool completely in pan on a wire rack, remove from pan dust with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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