Applesauce Spice Cake Recipe

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Applesauce Spice Cake

Kathren Capps

By
@Kcapps

When I was growing up my Father was in the Amy and we spent alot of time in Germany, we had a family friend we called Big Momma, I always pretended to cook and loved to bake. My Big Momma gave me a recipe for this Applesauce Spice cake back in the early 60's and when I got out on my own it has been a tradition in my family every Thanksgiving and has won 2 Blue Ribbons in the Wayne Co. Agriculture Fair for 2 years in a row.


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 1/2 c
sifted all-purpose flour
1 3/4 c
sugar
1/4 tsp
baking powder
1 1/2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
cloves
1/2 tsp
allspice & nutmeg
1/2 c
shortning
1 3/4 c
applesauce
3 large
eggs
1 c
chopped nuts & raisens (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease and flour a 13-9-2 inch baking pan (I use a tube pan)
3
Sift flour,sugar,baking powder,soda,salt & spices into large bowl. Add shortning & applesauce;beat one min. just to combine.
4
At medium speed beat for 2 more min. constantly guiding batter into beaters. Add eggs then beat for 2 min.
5
Combine risens & walnuts, fold into batter.
6
Turn batter into floured baking pan; bake for 45 to 1 hr. (depending on type of pan used) min. or until a toothpick inserted in middle comes out clean.
7
Let cake cool completely in pan on a wire rack, remove from pan dust with powdered sugar.

About this Recipe

Course/Dish: Cakes