applesauce cake & salted caramel glaze
Obtained online. http://www.somethingswanky.com/applesauce-cake-salted-caramel-glaze/
►
yield
10 -12
cook time
1 Hr 5 Min
method
Bake
Ingredients For applesauce cake & salted caramel glaze
-
1 call-purpose flour
-
1 cwhole wheat flour
-
1 1/2 tspbaking soda
-
1/2 tspsalt
-
2 tspcinnamon
-
1/2 tspground ginger
-
1/2 tspground nutmeg
-
1 csugar
-
1/2 clight brown sugar
-
2 lgeggs
-
1 1/2 cunsweetened applesauce
-
2/3 cvegetable or canola oil
-
1 tspvanilla
- FOR THE GLAZE
-
4 Tbspof butter, cut into chunks
-
1/2 cpacked brown sugar
-
1/3 cheavy whipping cream
-
1/2 tspsea salt
-
3/4-1 cconfectioners' sugar, sifted
How To Make applesauce cake & salted caramel glaze
-
1Preheat oven to 350ºF. Whisk together all of the dry cake ingredients. Mix in the eggs, oil, applesauce, and vanilla just until batter forms. Don't overmix! Grease and dust with flour a 12-cup bundt cake pan. Pour in the batter. Bake for 55-65 minutes, until toothpick comes out clean.
-
2Allow to cool for 15-20 minutes. Use a small rubber spatula to gently separate the edges of the cake from the sides of the pan if necessary. Invert cake onto a serving plate.
-
3Over medium high heat, melt the butter. Mix in the brown sugar, salt, and whipping cream and bring to a rolling boil. Allow to boil without stirring for 1 minute. Whisk in the confectioners' sugar 1/4 cup at a time until you've reached your desired smooth consistency (more sugar = more frosting-like). I used 3/4 cup. Pour glaze over the cake immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT