Applesauce Cake Recipe

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Applesauce Cake

Sandi Moorhead

By
@Beaner

The recipe for this cake has been passed down through 8 generations of our family, and has always been a favorite. The cake is very moist, and will stay fresh for several days (if it lasts that long!) We prefer it without frosting. Hope it becomes a favorite in you family, too.


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Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

1 c
butter, room temperature
2 c
sugar
3 c
applesauce, unsweetened
4 tsp
baking soda
3 1/2 c
all purpose flour
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
cloves
1
egg, well beaten
1 c
raisins
1 c
walnuts, coarsly chopped

Step-By-Step

1pre-heat oven to 300 degrees

2grease and flour large tube pan

3Cream butter and sugar

4Sift dry ingrediants together 3 times

5Add egg to butter mixture

6Add applesauce, and blend well

7Mix in dry ingrediants, and mix well

8Add nuts and raisins

9Pour batter into tube pan (it will be thick)

10Bake for about 1 1/2 hours, or till tests done with a toothpick.

11ENJOY!!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy