applesauce cake

Name: Applesauce Cake
Prep time: 20 min
Cook time: 1 h 30 min
Ingredients: 1 cup(s) butter, room temperature; 2 cup(s) sugar; 3 cup(s) applesauce, unsweetened; 4 teaspoon(s) baking soda; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) cloves; 1 - egg, well beaten; 1 cup(s) raisins; 1 cup(s) walnuts, coarsly chopped

(3 ratings)

This cake is So Good--I used Hickory Nuts & the batter is more that you need for a Bundt cake, fill to 1 1/2

review

Recipe by

Sandi Moorhead

@Beaner

Ogallala, NE

The recipe for this cake has been passed down through 8 generations of our family, and has always been a favorite. The cake is very moist, and will stay fresh for several days (if it lasts that long!) We prefer it without frosting. Hope it becomes a favorite in you family, too.

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(3 ratings)

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For applesauce cake

1 c

butter, room temperature
2 c

sugar
3 c

applesauce, unsweetened
4 tsp

baking soda
3 1/2 c

all purpose flour
2 tsp

cinnamon
1 tsp

nutmeg
1/2 tsp

cloves
1

egg, well beaten
1 c

raisins
1 c

walnuts, coarsly chopped

How To Make applesauce cake

1
pre-heat oven to 300 degrees

2
grease and flour large tube pan
3
Cream butter and sugar
4
Sift dry ingrediants together 3 times
5
Add egg to butter mixture
6
Add applesauce, and blend well
7
Mix in dry ingrediants, and mix well
8
Add nuts and raisins
9
Pour batter into tube pan (it will be thick)
10
Bake for about 1 1/2 hours, or till tests done with a toothpick.
11
ENJOY!!!
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applesauce cake

Ingredients For applesauce cake

How To Make applesauce cake

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