Applesauce Cake Recipe

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Applesauce Cake

Sandi Moorhead

By
@Beaner

The recipe for this cake has been passed down through 8 generations of our family, and has always been a favorite. The cake is very moist, and will stay fresh for several days (if it lasts that long!) We prefer it without frosting. Hope it becomes a favorite in you family, too.


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Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1 c
butter, room temperature
2 c
sugar
3 c
applesauce, unsweetened
4 tsp
baking soda
3 1/2 c
all purpose flour
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
cloves
1
egg, well beaten
1 c
raisins
1 c
walnuts, coarsly chopped

Directions Step-By-Step

1
pre-heat oven to 300 degrees
2
grease and flour large tube pan
3
Cream butter and sugar
4
Sift dry ingrediants together 3 times
5
Add egg to butter mixture
6
Add applesauce, and blend well
7
Mix in dry ingrediants, and mix well
8
Add nuts and raisins
9
Pour batter into tube pan (it will be thick)
10
Bake for about 1 1/2 hours, or till tests done with a toothpick.
11
ENJOY!!!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy