Apple Streusel Cake with Caramel

denise hagar

By
@grandmaX2

Fall is my favorite time year. My family loves to go apple picking (Western NY has the best apple farms) The smell of apples and cinnamon cooking. This cake takes a little bit of time but it is so worth it.


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Comments:

Serves:

10

Prep:

30 Min

Cook:

55 Min

Ingredients

1 1/2 c
packed light brown sugar
3/4 c
all purpose flour
1/2 c
butter, chilled and diced
2 tsp
cinnamon
1 c
chopped walnuts
3 1/4 c
all purpose flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
3/4 c
butter, room temperature
1 1/2 c
white sugar
3
eggs
2 tsp
pure vanilla extract
16 oz
sour cream
2 to 3 large
baking apples, peeled, cored and finely diced

Directions Step-By-Step

1
Preheat oven to 350' degrees. Grease and flour a bundt cake pan or spray with bakers secret.
2
Make Streusel: In medium bowl, mix brown sugar, 3/4 cup flour and cinnamon.
3
Cut in butter with fork until crumbly. Stir in walnuts. Set aside.
4
To Make Cake: In a medium bowl, stir together 3 1/4 cups flour, baking powder and baking soda.
5
In large bowl, cream together the butter and sugar until light and fluffy.
6
Beat in eggs, one at time, mixing well after each addition.
7
Stir in sour cream and vanilla.
8
Gently stir in flour mixture just until blended.
9
Scoop about 3 cups of the batter into the the bottom of the bundt pan.
10
Sprinkle with 1/4 of the streusel and layer with apples. Sprinkle 1/2 the remaining streusel over the apples.
11
Pour remaining batter over top. Sprinkle remaing streusel over top and gently pat so it sticks.
12
Bake 50 to 60 minutes or untila toothpick comes out clean. Cool in the pan on a wire rack for 15 minutes. Place a plate or cookie sheet over bundt and invert. Cool Completely
13
Caramel Topping: Place 1 stick butter, 1 cup brown sugar and 1/4 cup milk in a small saucepan.
14
Boil for 3 minutes. Remove from heat and add 1 teaspoon vanilla. Stir. Let cool.
15
Pour over apple cake, top with chopped walnuts if desired.

About this Recipe

Course/Dish: Cakes
Hashtag: #apples