Apple Spice Cake  With  Brown Sugar Caramel Glaze Recipe

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Apple Spice Cake with Brown Sugar Caramel Glaze

Lynda Sweezey

By
@mema5

The apples sink down into cake as it bakes & when inverted they form a soft crown on top of the bundt cake.We really love this cake.


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Comments:

Serves:

16

Prep:

10 Min

Cook:

45 Min

Ingredients

1 pkg
plain spice cake(18.25oz)
1 c
whole milk
8 Tbsp
butter-melted (1 stick)
1/3 c
canola oil
3 large
eggs
2 tsp
maple flavoring

FILLING

1 large
apple(peeled,cored,& sliced)(1 heaping cup)
1/4 c
packed brown sugar
1/2 tsp
ground cinnamon
2 Tbsp
butter(melted)

TOPPING---BROWN SUGAR CARAMEL GLAZE

3 Tbsp
butter or margarine
3 Tbsp
packed light brown sugar
3 Tbsp
granulated sugar
1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
Place rack in middle of oven and preheat to 350.Lightly mist a 12 cup Bundt Pan with vegetable oil spray and dust with flour. Shake out the excess flour.Set pan aside
2
Put 1st 6 ingredients in a mixing bowl.
Blend until mixed,scrape down sides.
Increase mixer speed to medium and beat for 1-1/2 minutes.....The batter should look thick and well combined.
pour 1/2 the batter into prepared pan,smooth out with a rubber spatula and set pan aside.
3
PREPARE FILLING: Place all ingredients in a bowl and combine.Spoon over batter in pan.Pour remaining batter over filling.
4
Bake the cake until it springs back when lightly pressed with your finger and starts to pull from the sides of the pan. 43-47 minutes....Remove pan from oven to a wire rack to cool for 20 minutes.(as the cake cools in the pan it will fall 1")...Run a long sharp knife around the edge of the cake and invert onto a platter.Drizzle with the glaze.
5
GLAZE: Place all ingredients in a saucepan over medium heat.
Bring the mixture to a boil,stirring. Let boil 1 minute,stirring often.
Remove the pan from the heat and spoon or spread the warm glaze onto the cake...Slice and serve while still warm,if desired.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids