freshly grated nutmeg
brown sugar, firmly packed
tart apple, pared, cored and thinly sliced
1Heat oven 350. grease 9" pie plate. Bake 45 minutes until center is firm.
2Sift together dry ingredients into a large bowl, stir in brown sugar, cut in 6 Tbsp, butter until crumbly. (save 1/2 cup for topping)
3Break egg in glass measuring cup; stir with fork; add milk to make 1 cup (it will take about 3/4 c.)Stir into flour mixture until well blended; pour into greased 9" pie plate
4Arrange apple slices overlapping in two circles on top of crumbs.
5Sprinkle with saved 1/2 c. crumb mixture and dot with saved 1 Tbsp butter. Sprinkle lightly with sugar. Bake 45 minutes.
6Serve warm. Plain, with ice cream or whipped cream.
Originally Posted: Mon, Sep 24, 2012