APPLE SHORTCAKE

Lyn Starr

By
@lynstarr

This recipe is from my junior high cooking class. Very good and simple. It is funny to see my beginning cooking era recipes compared to my Great, Great Auntie's--hers only has list of ingredients with amounts! ;)


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Comments:

Serves:

9" cake

Prep:

10 Min

Cook:

45 Min

Ingredients

2 c
sifted flour
2 tsp
baking powder
1/2 tsp
salt
1/8 tsp
cinnamon
1/8 tsp
freshly grated nutmeg
1 c
brown sugar, firmly packed
1/2 c
butter, softened
1
egg
3/4 c
milk
1 large
tart apple, pared, cored and thinly sliced
1 Tbsp
sugar

Directions Step-By-Step

1
Heat oven 350. grease 9" pie plate. Bake 45 minutes until center is firm.
2
Sift together dry ingredients into a large bowl, stir in brown sugar, cut in 6 Tbsp, butter until crumbly. (save 1/2 cup for topping)
3
Break egg in glass measuring cup; stir with fork; add milk to make 1 cup (it will take about 3/4 c.)Stir into flour mixture until well blended; pour into greased 9" pie plate
4
Arrange apple slices overlapping in two circles on top of crumbs.
5
Sprinkle with saved 1/2 c. crumb mixture and dot with saved 1 Tbsp butter. Sprinkle lightly with sugar. Bake 45 minutes.
6
Serve warm. Plain, with ice cream or whipped cream.

About this Recipe

Course/Dish: Breakfast Casseroles, Cakes
Other Tags: Quick & Easy, For Kids
Hashtags: #apple, #easy