Real Recipes From Real Home Cooks ®

apple-rhubarb dump cake

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.

(1 rating)

Ingredients For apple-rhubarb dump cake

  • 2 c
    rhubarb, sliced into 1/2 inch pieces
  • 2 c
    apple pie filling
  • 1 pkg
    strawberry gelatin, small size
  • 1 c
    sugar
  • 1 stick
    butter
  • 1 1/2 c
    water
  • 1
    white cake mix, 2 layer size

How To Make apple-rhubarb dump cake

  • 1
    Preheat oven to 350 degrees. Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter and distribute evenly on top of cake mix.
  • 2
    Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.

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