Apple-Rhubarb Dump Cake

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2 c rhubarb, sliced into 1/2 inch pieces
2 c apple pie filling
1 pkg strawberry gelatin, small size
1 c sugar
1 stick butter
1 1/2 c water
1 white cake mix, 2 layer size

The Cook

Kathie Carr Recipe
Well Seasoned
North Liberty, IN (pop. 1,896)
Member Since Jul 2010
Kathie's notes for this recipe:
Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
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Preheat oven to 350 degrees.

Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb.

Sprinkle cake mix over that and sprinkle water over all.

Slice butter and distribute evenly on top of cake mix.
Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.

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user Debi Hisel DebiK - Apr 6, 2011
Debi Hisel [DebiK] has shared this recipe with discussion group:
Just Jello
user Kathie Carr kathiecc - May 8, 2012
I shared a photo of this recipe. View photo

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