Apple-Rhubarb Dump Cake

Recipe Rating:
 1 Rating

Ingredients

2 c rhubarb, sliced into 1/2 inch pieces
2 c apple pie filling
1 pkg strawberry gelatin, small size
1 c sugar
1 stick butter
1 1/2 c water
1 white cake mix, 2 layer size

The Cook

Kathie Carr Recipe
x2
Well Seasoned
North Liberty, IN (pop. 1,896)
kathiecc
Member Since Jul 2010
Kathie's notes for this recipe:
Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
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Directions

1
Preheat oven to 350 degrees.

Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb.

Sprinkle cake mix over that and sprinkle water over all.

Slice butter and distribute evenly on top of cake mix.
2
Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.

About this Recipe

Comments

2 comments

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user Debi Hisel DebiK - Apr 6, 2011
Debi Hisel [DebiK] has shared this recipe with discussion group:
Just Jello
user Kathie Carr kathiecc - May 8, 2012
I shared a photo of this recipe. View photo

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