Apple-Rhubarb Dump Cake
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- 2 c
- rhubarb, sliced into 1/2 inch pieces
- 2 c
- apple pie filling
- 1 pkg
- strawberry gelatin, small size
- 1 c
- 1 stick
- 1 1/2 c
- white cake mix, 2 layer size
1Preheat oven to 350 degrees.
Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb.
Sprinkle cake mix over that and sprinkle water over all.
Slice butter and distribute evenly on top of cake mix.
2Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.