apple pumpkin bundt cake

Name: Apple Pumpkin Bundt Cake
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 - eggs; 3/4 cup(s) regular white sugar; 1/2 cup(s) brown sugar; 2/3 cup(s) vegetable oil; 1 teaspoon(s) vanilla extract; 1 cup(s) pumpkin puree; 2 cup(s) all-purpose flour, sifted; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 4 cup(s) apples, cored, peeled and diced

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online.

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yield 1 bundt cake

cook time 1 Hr

method Bake

Ingredients For apple pumpkin bundt cake

2

eggs
3/4 c

regular white sugar
1/2 c

brown sugar
2/3 c

vegetable oil
1 tsp

vanilla extract
1 c

pumpkin puree
2 c

all-purpose flour, sifted
1 tsp

baking soda
1 tsp

baking powder
1/4 tsp

salt
1 Tbsp

cinnamon
4 c

apples, cored, peeled and diced

How To Make apple pumpkin bundt cake

1
Preheat oven to 350 degrees. In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, about 4-5 minutes. Add oil and vanilla extract and beat for 1-2 minutes more to blend in the ingredients. Add pumpkin puree and continue beating for 1 more minute to combine.

2
In a separate medium bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Add dry ingredients to wet ingredients and mix just until combined. Do not over mix. Fold in the apples. Spray the bundt pan with baking spray. Carefully pour the batter into the bundt pan.
3
Bake at 350 degrees for about 50 or 60 minutes or until a tooth pick inserted in the cake comes out clean. Let the cake cool on a wire rack for about 40 minutes. Invert the bundt pan onto the serving platter and let the cake to cool further.
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