apple pie coffee cake

Name: Apple Pie Coffee Cake
Prep time: 30 min
Cook time: 2 h 30 min
Ingredients: APPLE MIXTURE:; 2 - 20 oz can(s) apple pie filling; 2 teaspoon(s) cinnamon, ground; 1/2 cup(s) light brown sugar, firmly packed; BATTER:; 2 box(es) yellow cake mix; 2 sm box(es) instant vanilla pudding mix, dry; 4 x large eggs, beaten; 8 oz package(s) sour cream, fat-free; 1 stick(s) butter, room temperature + extra for greasing crock pot; 1 - 14 oz can(s) evaporated milk; 1 teaspoon(s) cinnamon, ground; GARNISH:; - cool whip free

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmm!

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(2 ratings)

prep time 30 Min

cook time 2 Hr 30 Min

Ingredients For apple pie coffee cake

APPLE MIXTURE:
2 - 20 oz can

apple pie filling
2 tsp

cinnamon, ground
1/2 c

light brown sugar, firmly packed
BATTER:
2 box

yellow cake mix
2 sm box

instant vanilla pudding mix, dry
4 x lg

eggs, beaten
8 oz pkg

sour cream, fat-free
1 stick

butter, room temperature + extra for greasing crock pot
1 - 14 oz can

evaporated milk
1 tsp

cinnamon, ground
GARNISH:
cool whip free

How To Make apple pie coffee cake

1
Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generously butter the sides & bottom of a 3 1/2 quart crock pot. Spread about 1/2 the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover & cook on HIGH for 2 - 2 1/2 hours. Turn heat off, leave cover ajar slightly & cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot & placing on top of the cake. Serve with a dollop of cool whip free.

2
Variations: 1. Substitute peach or other pie filling 3. Add chopped pecans or walnuts to the apple mixture
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