1The ingredient add button was not working so here is the rest of the ingredients; 2 tablespoons of oil; 1 teaspoon of almond extract; 2 tablespoons brown sugar; 1 1/2 teaspoons cinnamon; GLAZE; 2/3 cup confectioners sugar; 2 teaspoons of milk.
2Set aside 1 tablespoon cake mix and 1 1/2 cups pie filling. Combine the eggs,sourcream,water,oil,almond and the remaining cake mix and pie filling
3Beat till smooth.Pour half of the batter into oiled tube pan.Combine the brown sugar,cinnamon and reserved cake mix and sprinkle over batter.Spoon reserved pie filling over batter to within 3/4 inch of edges.Top with remaining batter. Bake 350 degrees for 40-45 minutes. Cool. Combine glaze ingredients and drizzle over cake.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...