Apple Pecan Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Apple Pecan Cheesecake

Tiffany Oakley

By
@sunshinemom

I found this recipe in a magazine it is a little diffrent than your avrage cheesecake but it is so good


Featured Pinch Tips Video

Rating:

Serves:

16

Prep:

15 Min

Cook:

55 Min

Ingredients

1 1/2 c
honey maid grahm cracker crumbs
1/4 c
butter, melted
2 Tbsp
brown sugar
4 pkg
(8oz. each) philadelipha cream cheese, softened
1 1/2 c
firmly packed brown sugar, divided
1 tsp
vanilla
1 c
breakstone's or knudsen sour cream
4
eggs
4 c
chopped peeled apples (about 3 medium)
3/4 c
planters chopped pecans
1 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 325 Line 13x9-inch baking pan with foil,with ends of foil extending over sides of pan.Mix crumbs,butter and 2 Tbsp brown sugar; press firmly onto bottom of pan.
2
Beat cream cheese, 1 cup of the brown sugar and the vanilla in large bowl with electric mixer on medium speed until well blended.Add sour cream;mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended.Pour over crust.Mix remaining 1/2 cup brown sugar,the apples,pecans and cinnamon;spoon evenly over cheesecake batter.
3
Bake 55 min. or until center is almost set. Refrigerate 4 hours or overnight.Let stand at room temperature 30 min. before serving. Lift cheesecake from pan, using foil handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.

About this Recipe

Course/Dish: Cakes, Fruit Desserts