apple-pear crumb cake
(1 rating)
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I decided to use bothe fruits because of their juice content, and it came out verry good. My mother absolutely loved it.
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(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For apple-pear crumb cake
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1 lgapple, peeled, cored, diced
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1 lgpear, peeled, cored, diced
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2 Tbsp+ 2/3 cup sugar
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3 tspcinnamon
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118.5 oz pkg butter recipe yellow cake mix
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4eggs
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2/3 clow-fat sour cream
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2/3 cfat-free milk
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2 call purpose flour
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1 cwhole wheat flour
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2/3 cpacked light brown sugar
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1 cmelted butter
How To Make apple-pear crumb cake
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1Line a 9 x 13" pan w/ foil, leaving a 2" overhang, coat w/ cooking spray. In bowl, combine both fruits, 2 tbsp sugar, 1 tsp cinnamon. In another bowl, w/ mixer on high, beat cake mix, eggs, sour cream, and milk until fluffy. Transfer cake mix to pan. Sprinkle w/ fruit mix. Bake 30 min, or until toothpick inserted in center comes out clean. In bowl, combine flours, brown sugar, remaining sugar, cinnamon. Stir in butter until lg crumbs form. Sprinkle over cake, bake 25 min. Let cool. Using foil, lift cake from pan. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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