Apple Maple Pudding Recipe

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Apple Maple Pudding

Mikekey K

By
@Mikekey

Pouding Aux Pommes Au Sirop D'erable-A French Canadian recipe.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 large
tart apples, such as granny smith
1 c
maple syrup, divided
1 large
egg, beaten
1 Tbsp
unsalted butter, melted
2 tsp
lemon juice
1/2 c
all purpose flour
1 tsp
baking powder
1 pinch
salt
1/2 c
raisins
unsweetened whipped cream, optional

Directions Step-By-Step

1
Preheat oven to 375F. Grease or spray an 8-inch square baking dish.
2
Peel and core apples. Cut into even chunks.
3
Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.
4
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.
5
In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.
6
Pour batter evenly over apple pieces.
7
Bake for 30 to 35 minutes or until top is lightly browned.
8
Serve warm with unsweetened whipped cream, if desired.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Fruit
Regional Style: Canadian