Apple Knobby Cake Recipe

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Apple Knobby Cake

Patty Farrin

By
@gingergirl

This recipe was passed on to me by a dear neighbor who was a Nanny in Austria for many years. She was 84 when she passed away, but her Mom made this for her and her brother when she was a little girl. It is a moist, heavy cake. I find that Cortland apples taste best in this recipe. If you do not have access to Cortland apples, Granny Smith's add a nice flavor as well.


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Comments:

Serves:

10

Prep:

35 Min

Cook:

40 Min

Ingredients

1/4 c
margarine or butter
1 c
sugar
1/2 c
vegtable oil
2 large
eggs
1 1/2 c
flour
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1 1/2 c
apples
1/2 c
walnuts
1/2 tsp
vanilla extract
3/4 c
chocolate chips

Directions Step-By-Step

1
Cream the butter and sugar together, add oil, eggs and mix well. Stir in apples, walnuts, vanilla and chocolate chips. Mix the dry ingrediants together in a separate bowl. Add moistened ingrediants to dry ingrediants.Pour into a greased bundt pan and bake for 35-40 minutes. Mix 1/2 cup of confectionary sugar with 11/2 tbls. of milk. Glaze the cooled cake with this. So yummy!

About this Recipe

Course/Dish: Cakes
Hashtag: #apple