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apple jelly cake

(1 rating)
Windsong7 avatar
Recipe by
Renee Covington
@Windsong7
Raleigh, NC

This is a recipe that my great-grandmother gave me many years ago. It is made by most of my family.

►
(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For apple jelly cake

  • 1 c
    butter
  • 2 c
    sugar
  • 4
    large eggs
  • 2 1/2 c
    self rising flour
  • 1 c
    milk
  • 1 Tbsp
    vanilla extract
  • FOR JELLY FROSTING
  • 1
    small jar of apple jelly 8 oz
  • 1/3 c
    sugar

How To Make apple jelly cake

  • 1
    Preheat oven to 350 degrees grease and flour cake pans
  • 2
    Mix jelly and sugar and let stand for 10 minutes. Taste to see if jelly is sweet enough, add addition teaspoons of sugars until it meets your taste.
  • 3
    Directions for cake Cream together butter and sugar then add eggs one at a time. Combine the milk and vanilla, add alternately with the flour. Mix for 1 minute.
  • 4
    Pour into pans and bake for 20 minutes or until the cake is golden brown and a tooth pick comes out clean. Cool completely before frosting with apple jelly.
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