Apple Jelly Cake

Renee Covington

By
@Windsong7

This is a recipe that my great-grandmother gave me many years ago. It is made by most of my family.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
butter
2 c
sugar
4
large eggs
2 1/2 c
self rising flour
1 c
milk
1 Tbsp
vanilla extract

FOR JELLY FROSTING

1
small jar of apple jelly 8 oz
1/3 c
sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees grease and flour cake pans
2
Mix jelly and sugar and let stand for 10 minutes. Taste to see if jelly is sweet enough, add addition teaspoons of sugars until it meets your taste.
3
Directions for cake

Cream together butter and sugar then add eggs one at a time. Combine the milk and vanilla, add alternately with the flour. Mix for 1 minute.
4
Pour into pans and bake for 20 minutes or until the cake is golden brown and a tooth pick comes out clean.

Cool completely before frosting with apple jelly.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American