APPLE GRUNT

APPLE GRUNT
Recipe Rating:
 1 Rating
Serves: 14-16
Prep Time:
Cook Time:

Ingredients

1 box small or large bisquick box
6-8 large granny smith apples (sliced)
1/2-1 c sugar cinnamon mixture/or just sugar
2-4 Tbsp cinnamon
1 stick butter or margarine (1/2 cup)

The Cook

Susie Fleming Recipe
Lightly Salted
Rosston, AR (pop. 261)
howiesgirl8551
Member Since Jul 2011
Susie's notes for this recipe:
MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM POURED OVER TOP.
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Directions

1
SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.
2
MIX BISQUICK AS DIRECTED FROM BOX.
FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
3
CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.
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