Apple Grunt Recipe

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APPLE GRUNT

Susie Fleming

By
@howiesgirl8551

MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM POURED OVER TOP.


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Serves:

14-16

Prep:

35 Min

Cook:

45 Min

Ingredients

1 box
small or large bisquick box
6-8 large
granny smith apples (sliced)
1/2-1 c
sugar cinnamon mixture/or just sugar
2-4 Tbsp
cinnamon
1 stick
butter or margarine (1/2 cup)

Directions Step-By-Step

1
SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.
2
MIX BISQUICK AS DIRECTED FROM BOX.
FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
3
CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #apples, #cinnamon, #sugar