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apple fritter glazed muffins

(3 ratings)
Mlturner908 avatar
Recipe by
Melissa Turner
@Mlturner908
EAST MOLINE, IL

Perfect fall muffins! Recipe courtesy of http://chasingsomebluesky.blogspot.com/2011/10/apple-fritter-muffins.html

►
(3 ratings)
yield 14 serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For apple fritter glazed muffins

  • 2
    granny smith apples (large)
  • 3 Tbsp
    butter
  • 1/3 c
    sugar
  • 2 tsp
    cinnamon
  • 2 Tbsp
    water
  • 1/3 c
    all purpose flour
  • MUFFINS
  • 2
    large eggs
  • 1/4 c
    applesauce
  • 1/4 c
    canola oil
  • 1 c
    sugar
  • 1/3 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 2 1/3 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 c
    buttermilk
  • GLAZE
  • 2 Tbsp
    butter, melted
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    hot water

How To Make apple fritter glazed muffins

  • 1
    Preheat oven to 400 degrees F. Line 14 muffin cups.
  • 2
    In a skillet add add apple ingredients except flour and cook over medium heat until apples are tender, about 10 minutes. Stir in flour to coat apples.
  • 3
    In a medium bowl whisk together flour, baking powder, baking soda, cinnamon and salt.
  • 4
    In a large bowl beat together applesauce, oil, and sugars till smooth. Beat in eggs, one at a time. Add vanilla and mix thoroughly.
  • 5
    Stir the flour into the butter mixture alternately with the buttermilk, beginning and ending with the flour and making sure everything is thoroughly combined. Gently stir in apples until just combined.
  • 6
    Spoon batter into cups, filling the cups, and smooth tops. Divide batter equally among prepared muffin cups. Bake until muffin tops are a pale golden and springy to the touch, 15 to 17 minutes. Cool muffins in pan for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing.
  • 7
    To make the glaze, In a medium bowl mix together the melted butter, confectioners sugar, vanilla and water. Whisk until smooth. When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden again.
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