APPLE DAPPLE CAKE

Pat Lavigne

By
@megpat

This cake is moist and delicious!


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Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 c
pecans, in pieces chopped
1 c
vegetable oil
2 c
sugar
3
eggs
2 tsp
vanilla extract
3 c
apples , peeled and chopped

SAUCE

1 c
brown sugar, firmly packed
1/4 c
milk
3/4 c
butter, room temperature

Directions Step-By-Step

1
Mix oil, sugar,eggs and vanilla.
Sift flour, salt, soda together. Add to first mixture.
2
Fold in pecans and apples.
Bake at 350 for 1 hour
3
For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing from pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American