~ Apple Crumble Cake ~

Cassie *

By
@1lovetocook1x

This apple cake recipe was shared by my friend Melinda. I tweaked it some by the addition of milk and enjoyed the outcome. I added my own yummy fudge like brown sugar frosting.


Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
depends how big you cut the pieces
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 1/2 c
self rising flour
1 1/2 c
packed, brown sugar
1 c
vegetable oil
2 large
eggs, lightly beaten
1 1/2 tsp
cinnamon
1 tsp
vanilla extract
1/4 c
milk
3 medium
granny smith apples, peeled and chopped

GLAZE

7 Tbsp
butter
2/3 c
brown sugar
1/4 tsp
salt
1/4 c
milk
1 tsp
vanilla extract
2 1/2 c
confectioners' sugar

Step-By-Step

1Preheat oven to 300 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.

In a large bowl, beat together the flour with the remaining ingredients, except for the apples. Mix well. It will be thick.

Stir in the apples and spread into prepared dish.
2Bake for 40 - 45 minutes or until pick comes out clean. Cool on cooling rack.
3Make glaze.

In a medium saucepan, melt butter, add salt and brown sugar and cook until sugar melts. Add milk and bring to a boil. Remove from burner and cool for about 5 minutes.

Beat in the extract and sugar, making sure there are no lumps. If not thick enough for your liking, add a little more sugar until desired consistency is reached.

Spread over cake while frosting is warm.
4Once frosting is set, it time to cut and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom