~ Apple Crumble Cake ~

Cassie *

By
@1lovetocook1x

This apple cake recipe was shared by my friend Melinda. I tweaked it some by the addition of milk and enjoyed the outcome. I added my own yummy fudge like brown sugar frosting.


Enjoy!


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Serves:

depends how big you cut the pieces

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 1/2 c
self rising flour
1 1/2 c
packed, brown sugar
1 c
vegetable oil
2 large
eggs, lightly beaten
1 1/2 tsp
cinnamon
1 tsp
vanilla extract
1/4 c
milk
3 medium
granny smith apples, peeled and chopped

GLAZE

7 Tbsp
butter
2/3 c
brown sugar
1/4 tsp
salt
1/4 c
milk
1 tsp
vanilla extract
2 1/2 c
confectioners' sugar

Directions Step-By-Step

1
Preheat oven to 300 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray.

In a large bowl, beat together the flour with the remaining ingredients, except for the apples. Mix well. It will be thick.

Stir in the apples and spread into prepared dish.
2
Bake for 40 - 45 minutes or until pick comes out clean. Cool on cooling rack.
3
Make glaze.

In a medium saucepan, melt butter, add salt and brown sugar and cook until sugar melts. Add milk and bring to a boil. Remove from burner and cool for about 5 minutes.

Beat in the extract and sugar, making sure there are no lumps. If not thick enough for your liking, add a little more sugar until desired consistency is reached.

Spread over cake while frosting is warm.
4
Once frosting is set, it time to cut and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom