Apple Crumb Cake Recipe

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Apple Crumb Cake

BARBARA SHARP

By
@cooking



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Rating:
★★★★★ 1 vote

Ingredients

1/3 c
butter
4
apples, Granny Smith
3/4 c
sugar
1 tsp
lemon peel
1/2 tsp
cinnamon
1/3 tsp
mace
1/3 c
currants
2 1/2 c
flour
3 Tbsp
sugar
1/2 tsp
salt
1 pkg
active dry yeast
3/4 c
water
1/3 c
butter
1
egg
1 tsp
lemon peel
3/4 c
pecans, chopped
6 Tbsp
flour
1/4 c
confectioners' sugar
3 Tbsp
butter
1/4 tsp
cinnamon

Step-By-Step

1Melt butter in large skillet.

2Pare, core and slice apples to 1/2\" pieces; add apples to butter and cook, stirring, 8 minutes until tender.

3Stir in sugar, peel, cinnamon, mace and currants; cook 15 minutes, stirring until thickened then cool.

4In large bowl, combine 1 cup flour, sugar, salt and yeast.

5In small saucepan, combine water and butter; heat on low flame until 120.

6Gradually add to dry ingredients; beat 2 minutes.

7Beat in egg, peel and 3/4 cup flour; with mixer, beat 2 minutes.

8Add remaining flour, stir in.

9Cover, let rest 20 minutes.

10Grease 2 baking sheets.

11Place half the dough on well floured work surface, roll to 14\"x12\"; place on sheet.

12Spread 1/2 filling lenghtwise down center of the dough; starting about 3/4\" for filling, cut 1\" wide strips diagonally from filling to edges of dough.

13Alternately fold opposite strips of dough at angles across filling; fold ends over filling.

14Brush large piece of waxed paper with vegetable oil; loosely cover sheet.

15Top with plastic wrap and refrigerate 2 hours; uncover, let stand at room temperature 10 minutes.

16Preheat oven to 375.

17Combine rest of ingredients for topping; sprinkle over loaves.

18Bake 30-25 minutes until lightly browned; remove from sheet and cool.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy