Apple Crumb Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Apple Crumb Cake

BARBARA SHARP

By
@cooking



Featured Pinch Tips Video

Rating:

Ingredients

1/3 c
butter
4
apples, Granny Smith
3/4 c
sugar
1 tsp
lemon peel
1/2 tsp
cinnamon
1/3 tsp
mace
1/3 c
currants
2 1/2 c
flour
3 Tbsp
sugar
1/2 tsp
salt
1 pkg
active dry yeast
3/4 c
water
1/3 c
butter
1
egg
1 tsp
lemon peel
3/4 c
pecans, chopped
6 Tbsp
flour
1/4 c
confectioners' sugar
3 Tbsp
butter
1/4 tsp
cinnamon

Directions Step-By-Step

1
Melt butter in large skillet.
2
Pare, core and slice apples to 1/2\" pieces; add apples to butter and cook, stirring, 8 minutes until tender.
3
Stir in sugar, peel, cinnamon, mace and currants; cook 15 minutes, stirring until thickened then cool.
4
In large bowl, combine 1 cup flour, sugar, salt and yeast.
5
In small saucepan, combine water and butter; heat on low flame until 120.
6
Gradually add to dry ingredients; beat 2 minutes.
7
Beat in egg, peel and 3/4 cup flour; with mixer, beat 2 minutes.
8
Add remaining flour, stir in.
9
Cover, let rest 20 minutes.
10
Grease 2 baking sheets.
11
Place half the dough on well floured work surface, roll to 14\"x12\"; place on sheet.
12
Spread 1/2 filling lenghtwise down center of the dough; starting about 3/4\" for filling, cut 1\" wide strips diagonally from filling to edges of dough.
13
Alternately fold opposite strips of dough at angles across filling; fold ends over filling.
14
Brush large piece of waxed paper with vegetable oil; loosely cover sheet.
15
Top with plastic wrap and refrigerate 2 hours; uncover, let stand at room temperature 10 minutes.
16
Preheat oven to 375.
17
Combine rest of ingredients for topping; sprinkle over loaves.
18
Bake 30-25 minutes until lightly browned; remove from sheet and cool.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy