APPLE COFFEE CAKE

tracey hazan

By
@traceyhazan

I have made this cake several times for friends and family. Always received a 2 thumps up and not a crumb left!


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Serves:

24

Method:

Bake

Ingredients

1 can(s)
21 once apple pie filling
1/4 c
packed brown sugar
2 tsp
cinnamon
1/4 c
chopped walnuts
3 c
all-purpose flour
2 Tbsp
melted butter
1 c
white sugar
1 1/2 c
milk
3/4 c
confectioners' sugar
1/2 c
butter softened
1 Tbsp
butter melted
3 tsp
baking powder
3/4 tsp
vanilla extract
1 tsp
salt
2 1/2 tsp
hot water
3
eggs

Directions Step-By-Step

1
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
2
2. Mix pie filling and cinnamon, set aside.
3
Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in
mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
4
Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
5
Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
6
Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake. YUM! ENJOY!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American