Apple Cobbler Cake Recipe

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Apple Cobbler Cake

Meryl Hausner

By
@MeMe1130

I made this recipe during apple season one time. After making it the first time, I continue to make it for family gatherings, especially the holidays. I often get requests, especially when someone would rather not have chocolate. I would categorize it as a comfort food. It is one of my favorite recipes.
Although the recipe calls for 6 large tart green apples, I usually add many more because I love apples and I mix the variety of apples. You can't add too many apples. It calls for 2 1/2 pounds, I probably use atleast 3 1/2 pounds of apples.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-14
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

6 large
tart green apples, peeled,quartered,cored, thinly sliced
2 c
plus 2 tablespoons sugar
2 tsp
ground cinnamon
3 c
plus 3 tablespoons all purpose flour
2 Tbsp
lemon juice, fresh
2 1/2 tsp
baking powder
1/2 tsp
salt
2 large
eggs
1/2 c
butter, unsalted,melted & cooled
1/2 c
water
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350. Butter 13X9X2 inch baking pan.

2Place apples in large bowl. Add 1 cup sugar,cinnamon, 2 Tbsp. flour & lemon juice and toss to blend.

3In medium bowl stir in 1 cup sugar, 3 cups flour, baking powder & salt to blend.

4Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl.

5Add egg mixture to dry ingredients & stir until thick dough forms.

6Spread 1 3/4 cups dough over bottom of prepared pan.

7Top with apple mixture.

8Add tablespoons of the remaining dough over the top of the apples.

9Sprinkle with remaining 2 Tablespoons of sugar.

10Cover lightly with aluminum foil.

11Uncover pan. Bake until cake is golden brown & apples are tender, about 45 minutes longer. Transfer pan to rack, cool cake for 30 minutes.

12Bake cake covered for 30 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy