Apple Cobbler Cake

Kathie Carr

By
@kathiecc

This cake recipe was given out in a flyer at a local apple festival. Its moist and delicious, so good made with fresh local apples in the fall.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

CAKE:

1 1/2 c
vegetable oil
2 c
sugar
3 large
eggs
2 tsp
vanilla extract
3 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 c
chopped pecans
3 c
baking apples, peeled, and chopped in large pieces

TOPPING:

1 c
brown sugar, firmly packed
1 stick
butter
1/4 c
milk

Directions Step-By-Step

1
CAKE:

Preheat oven to 350 degrees. Grease and flour a standard size Bundt pan.

Blend together oil, sugar, eggs, and vanilla.

Sift together flour, salt, and baking soda. Mix this with the sugar mixture.

Fold in pecans and apples. Pour into Bundt pan. Bake for 1 hour. See TOPPING directions below in Step 2.

Pour topping over hot cake and let stand at least 1 hour before turning pan over and removing cake from pan.
2
TOPPING:

While cake is baking stir together topping ingredients in a saucepan.

Just about 5-7 minutes before you remove cake from oven turn on heat and boil topping mixture for 3 minutes. Have topping ready when cake comes out of oven.

About this Recipe

Course/Dish: Cakes