Apple Cinnamon Monkey Bread

Michelle Bailey


This is a recipe I made up similiar to the bread my grandmother made for me years ago and I loved it. It's so delicious.

Featured Pinch Tips Video

★★★★★ 1 vote
1 Hr 20 Min
40 Min


3(7.5) can(s)
of canned biscuits
3 medium
apples of your choice,peeled & diced
1/4 c
white sugar
3/4 c
light brown sugar
1 stick
margarine, melted
1 1/2 tsp
1 c
chopped nuts (i used walnuts)
1 c


1Preheat oven to 350 degrees.
Generously spray a bundt pan with buttered cooking spray.

2Mix chopped apples, and both sugars, cinnamon, melted butter and nuts in a bowl.
Cut each biscuit into fourths.

3Add a layer of the biscuit in the bottom of the bundt pan, then a layer of
the apple mixture. Repeat layers until all the ingredients is gone.

4Bake in a 350 oven for 30 to 40 minutes or until dough mixture is done.

1 cup powdered sugar
3 or 4 tablespoons milk
1/2 teaspoon vanilla extract
Whisk all ingredients together.

Step 6 Direction Photo

6Drizzle the topping over the hot baked bread. Sprinkle with confectioners sugar.

7I had forgotten to add the cinnamon, I had bought a bottle of cinnamon sugar spice so I added it to the glaze. I thought about adding raisins to the recipe after I had already made it. They will be added the next time I make this recipe.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids