Apple Cider Donuts
|Cooking Method:||Deep Fry|
|1 c||apple cider|
|1/4 c||solid vegetable shortening|
|3 1/2 c||all-purpose flour|
|2 tsp||baking powder|
|1 tsp||baking soda|
|1/2 tsp||iodized salt|
|enough vegetable oil or shortening to fill 3 inches of a frying pan|
|1 c||cinnamon/sugar mixture to coat donuts|
There is nothing better in the fall than those melt in your mouth apple donuts from the local Orchard! This is my take on those tasty donuts!
This recipe has converted me from a yeast donut lover, to a cake donut lover. The apple cider was very subtle, but, oh boy, did it add to the amazing flavor!