Apple Cake Iv Recipe

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Apple Cake IV

Cassi Purrington

By
@CassiP

I found this recipe and decided to try it out. I made it for my Dad's B-day and everyone loved it.

I left out the nuts when I made it because I don't like nuts. I can't remember what kind of apples I used I just used what I had on hand but I think any sweet apple green or red will do. I also cut the apple into bit size pieces so that it would be easier to cut.


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Serves:

1 10" round or 1 9x13 rectangle

Prep:

45 Min

Cook:

1 Hr

Ingredients

5
apples (pealed, cored, and sliced)
2 c
all purpose flour
1/2 tsp
salt
4 tsp
ground cinnamon
4 tsp
baking powder
4
eggs
2 c
white sugar
1 c
vegetable oil
2 tsp
vanilla extract
1 c
chopped walnuts (optional)

THIS PART GOES ON TOP OF THE CAKE BATTER JUST BEFORE YOU PUT IT IN THE OVEN

4 tsp
white sugar
1 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
2
Sift together flour, salt, cinnamon and baking powder. Set aside.
3
In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend well.
4
Add flour mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 10inch round or 9x13 inch pan.
5
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake. (This part goes on top of the cake batter right before you put it in the oven.)
6
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
7
Amount Per ServingĀ  Calories: 216 | Total Fat: 10.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database
(it's not completly healthy but I think it is on the healthier sides when it comes to cake.)

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids
Hashtag: #apple