apple cake iv
(1 rating)
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I found this recipe and decided to try it out. I made it for my Dad's B-day and everyone loved it. I left out the nuts when I made it because I don't like nuts. I can't remember what kind of apples I used I just used what I had on hand but I think any sweet apple green or red will do. I also cut the apple into bit size pieces so that it would be easier to cut.
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(1 rating)
yield
1 10" round or 1 9x13 rectangle
prep time
45 Min
cook time
1 Hr
Ingredients For apple cake iv
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5apples (pealed, cored, and sliced)
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2 call purpose flour
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1/2 tspsalt
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4 tspground cinnamon
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4 tspbaking powder
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4eggs
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2 cwhite sugar
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1 cvegetable oil
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2 tspvanilla extract
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1 cchopped walnuts (optional)
- THIS PART GOES ON TOP OF THE CAKE BATTER JUST BEFORE YOU PUT IT IN THE OVEN
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4 tspwhite sugar
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1 tspground cinnamon
How To Make apple cake iv
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1Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
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2Sift together flour, salt, cinnamon and baking powder. Set aside.
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3In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend well.
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4Add flour mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 10inch round or 9x13 inch pan.
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5In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake. (This part goes on top of the cake batter right before you put it in the oven.)
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6Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
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7Amount Per Serving Calories: 216 | Total Fat: 10.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database (it's not completly healthy but I think it is on the healthier sides when it comes to cake.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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