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apple cake

(1 rating)
Jencanto avatar
Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

I had got this recipe from an old classmates mother when I was in 8th grade many moons ago. She was such a lovely woman. I think of her often when I make this. This cake is so moist that you don't have to frost.

►
(1 rating)
yield 12 serving(s)
cook time 1 Hr
method Bake

Ingredients For apple cake

  • 2
    eggs
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1/8 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/2 c
    oil
  • 1 c
    chopped, walnuts
  • 6 c
    apples, peeled and chopped
  • CREAM CHEESE FROSTING
  • 1 1/2 can
    powdered sugar
  • 6 oz
    cream cheese, softened
  • 3 Tbsp
    butter
  • 1/2 tsp
    vanilla extract
  • 1 pinch
    salt

How To Make apple cake

  • 1
    Beat eggs; add sugar and cdeam well. Add vanilla.
  • 2
    Sift together flour, baking soda, salt and cinnamon. Add alternately, with flour.
  • 3
    Stir in apples and nuts. Pour mixture into 15x9x21/2 inch pan which has been greased and floured. Bake 1 hour in a 350 degrees oven. Cool before frosting.
  • 4
    Frosting: Cream together all of the frosting ingredients. Frost cake and top with finely chopped walnut, if you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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