Apple Cake

Recipe Rating:
 1 Rating
Serves: 24
Prep Time:
Cook Time:

Ingredients

1 c maple syrup
3/4 c brown rice syrup
1 1/2 c light tasting olive oil
3 large eggs
2 tsp pure vanilla extract
3 c unbleached ap flour
1 tsp baking soda
2 tsp cinnamon
3/4 tsp salt
4 1/2 c peeled and chopped apples
1 1/4 c coarsely chopped walnuts or pecans
1/2 c raisins (optional)
GLAZE
1/4 c butter
1/2 c maple syrup
1/2 c heavy cream

The Cook

Doreen Fish Recipe
x3
Well Seasoned
Thessalon, ON, Canada
dfish
Member Since Dec 2010
Doreen's notes for this recipe:
I have this wonderful cookbook called "Green Market Baking Book" and i am slowly going through it and trying out the recipes...what I love about this book is that it is healthy!! The choices for baking are a better choice than white flours, corn syrups etc...
I made this cake for a Prayer Meeting last night and it is so delicious!! Hope you enjoy it!!
Make it Your Way...

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Directions

1
Preheat oven to 325 degrees
Grease and flour a 9x 13 pan.
Mix together well the maple syrup, brown rice syrup with the olive oil. Add eggs one at a time until well mixed.
Set aside
Mix the dry ingredients together and add the the syrup mixture. Mix well. Fold in apples nuts and raisins.
Bake for one hour at least. Check for doneness when toothpick inserted comes out clean.
While cake is baking and just about done mix your butter and maple syrup together in a little pot. Melt together on stove. Add the cream and bring to a boil. Boil , stirring constantly for 2 mins. Remove and let cool slightly.
Once cake is done remove from oven and leave it in the pan. Poke it all over with a fork. Pour the glaze over evenly making sure to get some of that yummy stuff into all the little holes!!
Good warm but also great the next day!! So moist!!

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