apple cake
(1 rating)
This recipe was given to me by a gypsy woman years ago. Its a very good cake and stays moist as long as the cake survives, which is not very long.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For apple cake
-
1/2 cbutter, softened
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2 csugar
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2 lgeggs
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6 mdapples,finely chopped
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2 call purpose flour
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2 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon, ground
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1 tspnutmeg
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1 cchopped walnuts
- ICING
-
3 ozcream cheese, room temperature
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1/2 stickbutter,softened
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1 boxpowdered sugar
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1/4 cmilk
How To Make apple cake
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1Cream butter and sugar very light and fluffy, Beat eggs in one at a time[very well]. Stir in apples. Sift together flour, baking soda, salt, cinnamon, and nutmegStir flour mixture, nuts, and apples mixture together. Bake 45 minutes in a 13x9 pan in a 350 degree oven.
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2ICING---Take 3 oz cream cheese and cream with butter. Add powdered sugar and milk til Icing is stiff.
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3ICING Variation;--Beat together 2 tablespoon butter, 1 cup sifted powdered sugar, 1/2 teaspoon vanilla. Add 1---2 tablespoon apple juice beating til spreading consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Cake:
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