Apple Bundt Cake With Butter Cream Sauce Recipe

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APPLE BUNDT CAKE WITH BUTTER CREAM SAUCE

theresa dibert

By
@atlantismoons

YUMMY. YUMMY. THIS GETS THAT KINDA CRISP CRUNCH ON THE OUTSIDE, AND A SOFT MOIST INSIDE, ALONG WITH THE BUTTER CREAM SAUCE, YOU HAVE WENT TO CAKE HEAVEN...


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Serves:

12-16

Cook:

1 Hr 20 Min

Ingredients

2
eggs
2 c
sugar
1 1/2 c
vegetable oil
1 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon, ground
1/2 tsp
salt
3 c
peeled apples diced fine
1 c
chopped pecans or walnuts

BUTTER CREAM SAUCE

1/2 c
butter
1 c
sugar
1/2 c
heavey whipping cream
1 tsp
vanilla extract

Directions Step-By-Step

1
IN A LARGE MIXING BOWL, BEAT EGGS, SUGAR, AND OIL.
2
IN ANOTHER BOWL COMBINE FLOUR, SODA, CINNAMON, AND SALT; GRADUALLY ADD TO BATTER, (BATTER WILL BE VERY STIFF) FOLD IN APPLES AND NUTS.
3
POUR INTO A GREASED 10 IN. FLUTED TUBE PAN, BAKE AT 325 FOR 1-1/4 TO 1-1/2 HOURS OR UNTIL CAKE TESTER SAYS DONE. COOL 10 MINUTES BEFORE REMOVING FROM PAN.
4
BUTTER CREAM SAUCE
5
MELT BUTTER IN SMALL PAN. ADD SUGAR, CREAM AND VANILLA. COOK AND STIR OVER LOW HEAT UNTILL SUGAR IS DISOLVED.
6
SLICE CAKE AND SERVE WITH WARM SAUCE.

About this Recipe

Course/Dish: Cakes
Hashtags: #butter, #apple, #Cream, #bundt