Apple Blueberry Coffee Cake

Joanne Hendriksen

By
@Elizabeth33

Whenever fresh organic berries or apples are in season I try to bake some into Coffee Cakes. It's my way of making them lasts longer. And is so much fun to share with friends for a coffee & brunch, or top with either ice cream, or whipped cream for an extra special dessert.


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Rating:

Comments:

Serves:

5-8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
white sugar
1/2 c
unsalted butter
2
eggs
1-1/2 c
all purpose flour
1-1/2 tsp
pure vanilla extract
1-3/4 tsp
baking powder
1/2 c
milk
1
apple
1/4 c
brown sugar
1 tsp
cinnamon
1/3 c
blueberries, fresh
1/2 c
milk
1 Tbsp
olive oil, extra virgin
2 Tbsp
sour cream

Directions Step-By-Step

1
Preheat oven 350 degrees & oil a 5* 9" baking pan.
Peel & chop 2 apples,place in saucepan with 1/2 c. Water, cinnamon & nutmeg then 2 slices butter. Cook covered on Low heat and stirring until soft and flavorful. Set aside.
2
Beat softened butter, vanilla, sour cream and white sugar. Add eggs then sift flour, pour milk then mix smooth.
3
Pour batter in baking pan. Place blueberries, then Apple mixture, Sprinkle cinnamon & brown sugar, as topping.
4
Bake 30-40 minutes. Cool & serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy