Any Fruit'll Do Cake

Carolyn Parke

By
@Homemadehappiness

An old fashion cake that is definitely pleasing to everyone's pallet. One of my favorites to bake on a crisp fall day, or just plain good anytime. Top with either fresh whipped topping or the caramel frosting recipe. Enjoy!


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Comments:

Serves:

20-24

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 qt
any fruit, can be older or discolored as well.
2 c
sugar
1 c
oil
4 c
flour
4 tsp
baking soda
1 tsp
salt
1 tsp
vanilla extract
2 tsp
cinnamon
1 tsp
clove
1 tsp
nutmeg
1 c
walnuts, chopped (optional)
1 c
raisins (optional)

CARMEL FROSTING (OPTIONAL)

1/3 stick
butter or margaring
1/2 c
brown sugar
1/4 c
evaporated milk
21/2 c
powder sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Put fruit in blender and puree.
3
In a large bowl, combine oil and sugar. Add fruit mixture and Mix well. Sift in remaining dry ingredients. Stir till all is mixed together. Add raisins and nuts.
4
Bake on a well greased cookie sheet, or use a 9X13 inch and a 8 inch square pan.
5
For cookie sheet: Bake 25 minutes
For 9X13 and 8 inch square pans: Bake 40-50 minutes.
6
For Frosting: In small sauce pan, Combine butter, brown sugar, and evaporated milk. Bring to a full rolling boil for 30 seconds. Remove from heat and add powdered sugar. Spread immediately on hot cake as frosting sets up fast.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids