Ann's Orange-Pineapple Cake

Beverly Griswold

By
@BevyG

Mom often made this for Easter dessert. It was the yummiest part of Easter dinner, and the easiest part to prepare! Let the kids help with this one. Have fun and enjoy!


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Comments:

Serves:

8-12

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
prepared angel food cake
1 can(s)
crushed pineapple - drained
1 can(s)
mandarin oranges - drained
1 large
container of non-dairy whipped topping

Directions Step-By-Step

1
Using a bread knife, slice the angel food cake into three layers. (I've used both store-bought & baked-from-a-mix.)
2
Spread whipped topping over bottom layer, then layer on half of the pineapple. Repeat for second layer, then put top layer in place.
3
"Ice" the entire cake with the rest of the whipped topping. Depending on how big your cake was, and how much topping you used for the layers, you may need to use part of a second container of whipped topping. This recipe could be made using "light" whipped topping to cut some calories, if you wish.
4
Decorate the top and sides of the cake with mandarin orange slices. Serve right away or chill first. Store, covered, in refrigerator.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy