Angel Strawberry Barvarian

Cassie *

By
@1lovetocook1x

I am making this delicious cake for my daughter's birthday..she loves it. Angel Food is my favorite,and how can you go wrong with strawberries..mmmm


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Comments:

Serves:

12 to 16

Method:

Bake

Ingredients

1 pkg
duncan hines angel food cake mix
1 pkg
(10 oz) frozen sliced strawberries, thawed
1 pkg
(4 - serving size, strawberry flavored gelatin
1 c
boiling water
2 1/2 c
whipping cream, chilled and divided
2 1/2 Tbsp
confectioners' sugar
3/4 tsp
vanilla extract
4
fresh strawberries, sliced and fanned for garnish
mint leaves for garnish

Directions Step-By-Step

1
Preheat oven to 375 degree
2
Prepare, bake and cool cake following package directions.

Cut cooled cake into 1 inch cubes.


Drain thawed strawberries, reserving juice.
3
Combine gelatin and boiling water in small bowl. stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin.

Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
4
Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.
5
Alternate layers of cake cubes and strawberry mixture in 10 - inch tube pan. Press lightly.

Cover. Refrigerate overnight.
6
Unmold cake onto serving plate. Beat remaining 1 1/2 cups of whipping cream; confectioners' sugar and vanilla extract until stiff peaks form.

Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #food, #strawberries, #angel