Angel Strawberry Barvarian

Cassie *

By
@1lovetocook1x

I am making this delicious cake for my daughter's birthday..she loves it. Angel Food is my favorite,and how can you go wrong with strawberries..mmmm


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 to 16
Method:
Bake

Ingredients

1 pkg
duncan hines angel food cake mix
1 pkg
(10 oz) frozen sliced strawberries, thawed
1 pkg
(4 - serving size, strawberry flavored gelatin
1 c
boiling water
2 1/2 c
whipping cream, chilled and divided
2 1/2 Tbsp
confectioners' sugar
3/4 tsp
vanilla extract
4
fresh strawberries, sliced and fanned for garnish
mint leaves for garnish

Step-By-Step

1Preheat oven to 375 degree

2Prepare, bake and cool cake following package directions.

Cut cooled cake into 1 inch cubes.


Drain thawed strawberries, reserving juice.

3Combine gelatin and boiling water in small bowl. stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin.

Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.

4Beat 1 cup whipping cream until stiff peaks form in large bowl. Fold into gelatin along with strawberries.

5Alternate layers of cake cubes and strawberry mixture in 10 - inch tube pan. Press lightly.

Cover. Refrigerate overnight.

6Unmold cake onto serving plate. Beat remaining 1 1/2 cups of whipping cream; confectioners' sugar and vanilla extract until stiff peaks form.

Frost sides and top of cake. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #food, #strawberries, #angel