Angel Lush With Pineapple

Zelda Hopkins


This is another recipe from my sister and she got it from a co-worker. Its very quick to prepare and makes a lovely display with any kind of berries.Enjoy!!!!!!!!!

pinch tips: How to Measure Ingredients



serves 8


15 Min




1 box
jello vanilla flavor instant pudding
20 oz
crushed pineapple in juice, undrained
1 pkg
cool whip,thawed
1 pkg
prepared round angel food cake
1 qt
seasonal berries of your choice

Directions Step-By-Step

Mix dry pudding mix with pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally into three layers. Place bottom cake layer [cut side up] on serving plate.Spread 1 1/3 cups of the pudding mixture onto cake layer; cover middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy