Angel Lush & Pineapple Cake
Vanessa "Nikita" Milare
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- 1 can(s)
- dole pinepple, undrained & crushed
- 1 pkg
- jell-o vanilla flavor instant pudding
- 1 c
- cool whip
- angel food cake, cut into 3 layers
- 10 small
- strawberries, fresh
1First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
2Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
3Then place in the refrigerator for about 1 hour. Top with the berries & serve.