Angel Lush Cupcakes

Susan Day

By
@suseeq101

This recipe was sent to me from Kraft Foods. Haven't tried it yet but it sounds good. It's also low fat and a diabetic recipe.


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Rating:

Comments:

Serves:

30

Prep:

10 Min

Cook:

15 Min

Ingredients

1 pkg
angel food cake mix
1 pkg
vanilla instant pudding
2 can(s)
crushed pineapple in juice
1 c
thawed cool whip topping
2 c
assorted fresh berries(blueberries,raspberries,strawberries)

Directions Step-By-Step

1
HEAT oven to 375ºF.
2
PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
3
MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
4
TOP with berries
5
nutritional information
per serving
Calories
90
Total fat
0.5 g
Saturated fat
0 g
Cholesterol
0 mg
Sodium
160 mg
Carbohydrate
20 g
Dietary fiber
0 g
Sugars
18 g
Protein
2 g
Vitamin A
0 %DV
Vitamin C
8 %DV
Calcium
2 %DV

Iron
0 %DV
Healthy Living Information
Low fat


Carb Choices: 1


Diet Exchange

1 Starch


Nutrition Bonus

Feel good about serving these low-fat cupcakes to friends and family at your next gathering.

About this Recipe

Course/Dish: Cakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy