angel food cake mix
1Mix cake according to directions on box.
2Pour into 2 large jelly roll cookie sheets, bake one at a time, as directed on box
3When cakes are done, pour out onto Wax paper that has been sprinkled with Powdered sugar. Allow to cool, while making filling.
4FILLING: Mix sugar, milk and butter until just warm. Stir small amount of warm mixture into egg yolks, stir and add to filling. Cook until mixture thickens. Add vinilla and pecans.
5Spread 1/2 of filling mixture over cake, will be a thin layer. Roll up cake like a jelly roll. Repeat with second cake.
6Slice cakes in 3/4 inch pen wheel slices. Arrange on plate and serve.