Family Tested & Approved
angel food cake mix
Mix cake according to directions on box.
Pour into 2 large jelly roll cookie sheets, bake one at a time, as directed on box
When cakes are done, pour out onto Wax paper that has been sprinkled with Powdered sugar. Allow to cool, while making filling.
FILLING: Mix sugar, milk and butter until just warm. Stir small amount of warm mixture into egg yolks, stir and add to filling. Cook until mixture thickens. Add vinilla and pecans.
Spread 1/2 of filling mixture over cake, will be a thin layer. Roll up cake like a jelly roll. Repeat with second cake.
Slice cakes in 3/4 inch pen wheel slices. Arrange on plate and serve.