angel food pen wheels

How To Make angel food pen wheels

• 1

  Mix cake according to directions on box.
• 2

  Pour into 2 large jelly roll cookie sheets, bake one at a time, as directed on box
• 3

  When cakes are done, pour out onto Wax paper that has been sprinkled with Powdered sugar. Allow to cool, while making filling.
• 4

  FILLING: Mix sugar, milk and butter until just warm. Stir small amount of warm mixture into egg yolks, stir and add to filling. Cook until mixture thickens. Add vinilla and pecans.
• 5

  Spread 1/2 of filling mixture over cake, will be a thin layer. Roll up cake like a jelly roll. Repeat with second cake.
• 6

  Slice cakes in 3/4 inch pen wheel slices. Arrange on plate and serve.
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