Angel Food Cake from Scratch- Gandma's
We make 4 or 5 of these every year for our church holiday bazaar and they easily sell for $10 each. We make noodles out of the leftover egg yolks, and they are in demand, too.
Grandma would use the leftover egg yolks for noodles, add them to scrambled eggs or cook some of them and add to a tossed salad.
Meanwhile, sift powdered sugar and flour together three times. Sifting really makes a difference in this recipe. Don't skip this step. Set aside. Add cream of tartar, extracts and salt to egg whites. Beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form.
Bake at 350 degrees for 40 to 45 minutes or until cake springs back when lightly touched. Immediately turn pan upside down and cool completely in that position before removing cake from pan.
Frost, if desired.