angel food cake
(1 rating)
I love angel food cake, this is the best recipe I've found. This can also be frozen for up to 6 months.
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(1 rating)
yield
12 -16
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For angel food cake
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1 1/4 cpowdered sugar
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1 ccake flour
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1 1/2 cegg whites
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1 1/2 tspcream of tartar
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2 tspvanilla extract
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1/2 tspalmond extract
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1/4 tspsalt
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1 csugar
How To Make angel food cake
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1Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift powdered sugar and flour together twice; set aside.
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2Add cream of tarter, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cups at a time.
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3Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350 degrees for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool competely, about 1 hour.
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4Run a knife around side and center tube of pan. Remove cake to a serving plate. Drizzle with glaze or frost if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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