ANGEL FOOD CAKE
Featured Pinch Tips Video
- 1 box
- duncan hines angel food cake mix
- 1 1/4 c
- ungreased 10- inch tube pan.
- make sure everything is grease free
1Remove top oven rack. PREHEAT OVEN to 350 degrees. For best results Do not grease the pan. Make sure the bowl and utensils are grease free.
2Blend cake mix and water in a large bowl at low speed unti moistened ( about 30 seconds)
3Beat at medium speed for 1 minute. DO NOT OVER BEAT.
4Pour into ungreased 10-inch tube pan and bake immediately.
5Bake for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. DO NOT UNDER BAKE
6Hang pan upside down on heat-proof glass bottle that has a long neck to it that will fit in the hole in center of tube pan. until completely cool, about 1 1/2 hours. (My pan has 4 tabs that sticks up about an inch above the pan, & I just turn it upside down on my bar.)
7Loosen edges carefully with flat knife or spatula to remove cake. Loosen around the tube in the middle too. When I turn my cake out, I flip it back over, I like for the top to be showing. The cake will cut better, if you have a knife that is scalloped. You have to cut an angel food very gentle.