angel food cake
(1 rating)
Basic Cakes - Week 4, June 2nd These recipes are copied directly from the notes of my Basic Cakes class. I’m posting them here on Just a Pinch for my own posterity. Feel free to round the fractional measurements up or down (5/8 is just as good as 1/2)
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(1 rating)
Ingredients For angel food cake
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9 7/8 ozegg whites
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2 1/2 ozgranulated sugar #1
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1/3 tspceam of tartar
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1/2 tspvanilla extract
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1/8 tspsalt
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7 1/4 ozgranulated sugar #2
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3 1/2 ozcake flour
How To Make angel food cake
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1Sift the salt, second sugar, and flour togeather.
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2In a mixer, whip the egg whites until volume is achieved. Combine the first sugar and cream of tartar; add the sugar mixture slowly and whip to medium peaks.
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3Fold the flour mixture into the egg white foam.
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4Scale at 1 lb 12 oz into 10 inch tube pan.
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5Bake at 310F in a convection oven for 30 to 35 minutes, or until golden brown. Remove from the oven and invert the pans to cool upside down.
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6Remove the cakes from the pans when completely cooled
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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