Angel Food Cake

Jordan Michelle Falco

By
@Valencia_Baking

Basic Cakes - Week 4, June 2nd

These recipes are copied directly from the notes of my Basic Cakes class. I’m posting them here on Just a Pinch for my own posterity. Feel free to round the fractional measurements up or down (5/8 is just as good as 1/2)

Rating:
★★★★★ 1 vote
Comments:

Ingredients

9 7/8 oz
egg whites
2 1/2 oz
granulated sugar #1
1/3 tsp
ceam of tartar
1/2 tsp
vanilla extract
1/8 tsp
salt
7 1/4 oz
granulated sugar #2
3 1/2 oz
cake flour

Step-By-Step

1Sift the salt, second sugar, and flour togeather.
2In a mixer, whip the egg whites until volume is achieved. Combine the first sugar and cream of tartar; add the sugar mixture slowly and whip to medium peaks.
3Fold the flour mixture into the egg white foam.
4Scale at 1 lb 12 oz into 10 inch tube pan.
5Bake at 310F in a convection oven for 30 to 35 minutes, or until golden brown. Remove from the oven and invert the pans to cool upside down.
6Remove the cakes from the pans when completely cooled

About this Recipe

Course/Dish: Cakes