Angel Food Cake

Jordan Michelle Falco

By
@Valencia_Baking

Basic Cakes - Week 4, June 2nd

These recipes are copied directly from the notes of my Basic Cakes class. I’m posting them here on Just a Pinch for my own posterity. Feel free to round the fractional measurements up or down (5/8 is just as good as 1/2)


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Ingredients

9 7/8 oz
egg whites
2 1/2 oz
granulated sugar #1
1/3 tsp
ceam of tartar
1/2 tsp
vanilla extract
1/8 tsp
salt
7 1/4 oz
granulated sugar #2
3 1/2 oz
cake flour

Directions Step-By-Step

1
Sift the salt, second sugar, and flour togeather.
2
In a mixer, whip the egg whites until volume is achieved. Combine the first sugar and cream of tartar; add the sugar mixture slowly and whip to medium peaks.
3
Fold the flour mixture into the egg white foam.
4
Scale at 1 lb 12 oz into 10 inch tube pan.
5
Bake at 310F in a convection oven for 30 to 35 minutes, or until golden brown. Remove from the oven and invert the pans to cool upside down.
6
Remove the cakes from the pans when completely cooled

About this Recipe

Course/Dish: Cakes