Simply mix your angel food cake mix and your crushed pineapples with their juices in a large bowl. This mix will appear foamy as you mix it.
Once combined pour into a 9x13" baking dish and bake in a 350 degree preheated oven for 25-45 minutes or until a deep golden brown and set.
The amount of time that it takes to reach this color will be determined by whether you used a glass or metal pan. That is why there is such a range in the cooking time. When it is done it will be a deep golden color and the surface will have started to crack.
Some people choose to put whipped cream on theirs but I really do not think it needs it and that just adds more calories to an already perfect dessert in my opinion. I hope you enjoy this easy, go-to delicious bite!