angel creamsicle roll
(2 ratings)
No Image
Mmmmmmmm! A perfect summer picnic dessert!
►
(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For angel creamsicle roll
-
1 boxangel food cake mix
-
1 - 8 oz. pkgcream cheese, room temperature
-
1/4 cconfectioners' sugar
-
1 Tbsporange juice, fresh
-
1/2 tsporange extract
-
1/2 tsporange zest
-
3 dropsyellow food coloring
-
1 dropred food coloring
-
1 ccool whip thawed
-
2/3 corange marmalade
- GARNISH:
-
confectioners' sugar
-
orange peel curls
How To Make angel creamsicle roll
-
1Line a greased 15" x 10" x 1" baking pan with waxed paper; grease the paper & set aside. Prepare cake mix batter according to package directions; spread evenly into prepared pan.
-
2Bake at 350 degrees F. for 18 - 22 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Carefully run a knife around the edges of the pan to loosen cake. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly roll style, starting with a short side. Cool completely on a wire rack.
-
3For filling, in a small bowl, beat cream cheese & confectioners' sugar until smooth. Beat in the orange juice, orange extract, orange peel & food coloring if desired. Fold in whipped topping.
-
4Unroll cake; spread marmalade to within 1/2" of edges. Spread whipped topping mixture over marmalade to within 1" of edges. Roll up again. Place seam side down on a serving platter. Sprinkle with additional confectioners' sugar. Garnish with orange curls. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT