Angel Balsamic Cream Berry Cake
Lisa G. Sweet Pantry Gal
An easy semi-homemade dessert, my family just loves!
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Whip cream cheese and vanilla with hand mixer. Gently fold whipped topping into creamcheese
Meanwhile take your angelfood cake out of refrigerator (easier to cut if cold.)
Drain but don't rinse berries.
Put largest cake on bottom and spread with cream cheese mix then berries. Add top layer of cake and spread remaining creamcheese mix on top, place berries into creamcheese mix and pour remaining berries in and around cake.
Refrigerate for 3 hours before slicing to serve.
Refrigerate any leftover cake.