Angel Balsamic Cream Berry Cake

Lisa G. Sweet Pantry Gal


A tart berry cake I created for the summer holidays. Change up the fruits for any holiday, But we just love our berries soaked in balsamic vinegar.

An easy semi-homemade dessert, my family just loves!

Featured Pinch Tips Video

★★★★★ 1 vote
20 Min
Convection Oven


storebought angelfood bundt cake
2 qt
any berries mixed
8oz cream cheese, room temperature
8oz container coolwhip
1 tsp
1/4 c
balsamic vinegar


Step 1 Direction Photo

1Add berries in a bowl and pour balsamic over and toss gently, they will need to soak for a good 5-10mins.

Whip cream cheese and vanilla with hand mixer. Gently fold whipped topping into creamcheese

Meanwhile take your angelfood cake out of refrigerator (easier to cut if cold.)

Step 2 Direction Photo

2Slice cake with good bread knife.
Drain but don't rinse berries.

Put largest cake on bottom and spread with cream cheese mix then berries. Add top layer of cake and spread remaining creamcheese mix on top, place berries into creamcheese mix and pour remaining berries in and around cake.

Refrigerate for 3 hours before slicing to serve.

Refrigerate any leftover cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy