Angel Balsamic Cream Berry Cake
Lisa G. Sweet Pantry Gal
An easy semi-homemade dessert, my family just loves!
- storebought angelfood bundt cake
- 2 qt
- any berries mixed
- 8oz cream cheese, room temperature
- 8oz container coolwhip
- 1 tsp
- 1/4 c
- balsamic vinegar
Drain but don't rinse berries.
Put largest cake on bottom and spread with cream cheese mix then berries. Add top layer of cake and spread remaining creamcheese mix on top, place berries into creamcheese mix and pour remaining berries in and around cake.
Refrigerate for 3 hours before slicing to serve.
Refrigerate any leftover cake.