"amy cake" (coconut pecan w/cream cheese frosting)

Ingredients For "amy cake" (coconut pecan w/cream cheese frosting)

• CAKE:
• 1 box

  yellow cake mix with the pudding in it
• 1 box

  (4 oz.) instant coconut cream pudding mix
• 4

  extra large eggs
• 1 1/3 c

  water
• 1/4 c

  vegetable oil
• 1 Tbsp

  sour cream
• 1 1/3 c

  sweetened flaked coconut
• 1 c

  chopped pecans
• CREAM CHEESE FROSTING:
• 2 pkg

  (8 oz. ea.) cream cheese, softened
• 1 stick

  real butter, softened
• 1 Tbsp

  sour cream
• 1 tsp

  vanilla
• 3-4 c

  sifted powdered sugar, start with 3 then add more if needed to the consistency and sweetness you desire